BBQ Chicken Soup

Name: BBQ Chicken Soup
Yield: 4
Ingredients: 2 Tbsp. extra virgin olive oil; 1 Tbsp. garlic, minced; 11 ounce can Mexican corn, drained (Mexican is just corn with peppers); 1-2 large chicken breast, cooked and shredded (I like to use rotisserie chicken); 1 1/2 cups chicken broth; 1/2 cup BBQ sauce (our favorite is Sweet Baby Ray’s ); 1/2 tsp. kosher salt; 1/4 tsp. black pepper; 1/4 tsp. garlic salt; 1/4 cup fresh cilantro leaves, chopped

BBQ Chicken Soup was pinched from <a href="http://tidymom.net/2013/bbq-chicken-pizza-soup-recipe/" target="_blank">tidymom.net.</a>

"Super fast and easy soup! Slightly adapted from The Picky Palate..."

INGREDIENTS

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2 Tbsp. extra virgin olive oil

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1 Tbsp. garlic, minced

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11 ounce can Mexican corn, drained (Mexican is just corn with peppers)

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1-2 large chicken breast, cooked and shredded (I like to use rotisserie chicken)

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1 1/2 cups chicken broth

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1/2 cup BBQ sauce (our favorite is Sweet Baby Ray’s )

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1/2 tsp. kosher salt

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1/4 tsp. black pepper

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1/4 tsp. garlic salt

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1/4 cup fresh cilantro leaves, chopped

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