"The flavor the BBQ is just what you want in a soup – not too smokey and not too sweet. Just enough flavor to keep you wanting to take another bite. Actually, this is like the Pulled BBQ Chicken Recipe, made into a soup! I wanted to make a good barbecue sauce after seeing how …..."
INGREDIENTS
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3 medium Chicken Thighs
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2 tsp. Chili Seasoning
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Salt and Pepper to Taste
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2 tbsp. Chicken Fat or Olive Oil
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1 1/2 cup Chicken Broth
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1 1/2 cup Beef Broth
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Salt and Pepper to Taste
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1/4 Cup Reduced Sugar Ketchup
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1/4 cup Tomato Paste
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2 tbsp. Dijon Mustard
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1 tbsp. Soy Sauce
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1 tbsp. Sambal Olek (or hot sauce)
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2 1/2 tsp. Liquid Smoke
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1 tsp. Worcestershire Sauce
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1 1/2 tsp. Garlic Powder
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1 tsp. Onion Powder
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1 tsp. Chili Powder
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1 tsp. Red Chili Flakes
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1 tsp. Cumin
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1/4 cup Butter