BBQ Chicken Sliders
"Brining the meat overnight helps make these BBQ chicken sliders taste exceptionally good. Plus, they're so tender, they melt in your mouth. —Rachel Kunkel, Schell City, Missouri..."
INGREDIENTS
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BRINE:
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1-1/2 quarts water
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1/4 cup packed brown sugar
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2 tablespoons salt
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1 tablespoon liquid smoke
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2 garlic cloves, minced
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1/2 teaspoon dried thyme
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SANDWICHES:
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2 pounds boneless skinless chicken breasts
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1/3 cup liquid smoke
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1-1/2 cups hickory smoke-flavored barbecue sauce
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16 slider buns or dinner rolls, split and warmed
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Deli coleslaw, optional
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