INGREDIENTS
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1 tbsp. extra-virgin olive oil, plus more for brushing
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1/2 lb. boneless skinless chicken breasts, cut into cubes
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kosher salt
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Freshly ground black pepper
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1 lb. pizza dough, at room temperature
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2 tbsp. barbecue sauce, plus more for drizzling
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1/2 c. shredded Cheddar
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1/2 c. shredded fontina
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1/4 small red onion, thinly sliced
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Ranch dressing, for drizzling
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Chopped fresh chives, for garnish