BBQ Chicken Sheet Pan Quesadilla
"The origins of BBQ sauce are shrouded in a mystery as opaque as this most illustrious of condiments. Sweet yet vinegary, spicy yet mellow, it truly is an ingredient of nuance. This recipe sticks it between that bastardised noble bread of indigenous Mexico, the tortilla, and smothers it in cheese.…..."
INGREDIENTS
•
400g roasted chicken, roughly shredded
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8 bacon rashers, cut into small pieces and fried until crisp
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3 spring onions, sliced
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1 tsp salt
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500ml BBQ sauce
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2 tbsp melted butter
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10 regular flour tortillas
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18 slices mild cheddar
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