BBQ CHICKEN QUESADILLA WITH GRILLED TOMATO SALSA & BUTTERMILK DRESSING - Serves 8
INGREDIENTS
•
4 chicken thighs, bone in (about 1 pound), skin removed
•
3 cups Mesa BBQ sauce, divided, or your favorite bbq sauce
•
Salt and freshly ground pepper
•
24 6 inch flour tortillas
•
2 cups shredded Monterey Jack cheese
•
2 cups cup shredded white cheddar cheese
•
1 large red onion, thinly sliced
•
1/4 cup olive oil
•
2 tablespoons ancho chile powder
Comments & Reviews
Just A Pinch Sweepstakes