INGREDIENTS
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1 can (13.8 oz) Pillsbury® refrigerated thin pizza crust
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1/2 cup BBQ sauce (from bottled, I used Sweet Baby Rays original)
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1 lb cooked and sliced chicken (I browned mine in a skillet with a little olive oil, salt and pepper)
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2/3 cup shredded gouda cheese
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2/3 cup shredded mozzarella
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2/3 cup swiss cheese
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1/2 cup sliced red and green bell peppers
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1/4 cup sliced onion
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2 tablespoons freshly chopped cilantro