BBQ Chicken Pitas with Jicama Apple Slaw
INGREDIENTS
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3 chicken breasts
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3/4 cup Mark's BBQ Sauce (or any low-sugar BBQ sauce)
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1/4 cup water
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whole wheat pita pockets
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For the Slaw:
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1 jicama, julienned
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1 granny smith apple, julienned
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1 (11 oz) can mandarin oranges, drained
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1/4 c. lime juice
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2 Tbsp olive oil
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1/4 tsp sea salt
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1 tsp minced jalapeño pepper
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1 Tbsp fresh chopped cilantro
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