INGREDIENTS
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12 ounces penne pasta
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1 Tbsp extra-virgin olive oil
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2 boneless skinless chicken breasts, cut into pieces
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1 red onion, diced
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2/3 cup barbecue sauce
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1/3 cup sour cream
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1/2 cup shredded mozzarella cheese
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1/2 cup shredded cheddar cheese
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1 cup fresh or frozen corn, cooked
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1 can black beans, rinsed and drained
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1 cup cherry tomatoes, halved
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3 cups finely chopped green leaf lettuce