INGREDIENTS
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2 cups rotisserie chicken, shredded
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1 (14.5 ounce) can diced tomatoes, drained
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1 (15.25 ounce) can corn, drained
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1/2 red onion, diced
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1 1/2 cups ranch dressing
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1 cup BBQ sauce
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16 ounces fusilli pasta
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Pepper, to taste
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2 cups shredded mozzarella
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Fresh parsley