BBQ Chicken Nacho Poppers Recipe by Tasty
INGREDIENTS
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NACHO FILLING:
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8 ounces whipped cream cheese
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3 cups cheese blend, shredded
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2 cups cooked, shredded chicken
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1/2 cup red pepper, diced
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1/2 cup green pepper, diced
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2 tablespoon parsley, finely chopped
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1/2 cup barbecue sauce
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BREADING:
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3 cups all-purpose flour
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6 eggs, beaten
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30 ounces nacho cheese chips, finely crushed
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5 quarts vegetable oil, for frying
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FOR SERVING:
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1 tablespoon finely chopped parsley, for garnish
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1 1/2 cups guacamole
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1 1/2 cups salsa
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1 1/2 cups sour cream
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