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BBQ Chicken Melt
INGREDIENTS
•
Extra virgin olive oil
•
2 chicken breasts
•
kosher salt
•
Freshly ground black pepper
•
1 c. barbecue sauce
•
1 medium red onion, sliced in to thick rounds
•
8 sourdough slices (or preferred bread)
•
1 c. shredded gouda
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3
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