"Slathering on a spicy bacon rub before grilling chicken kebabs not only gives them a wonderful smokey flavor, it also keeps the chicken moist and tender...."
INGREDIENTS
•
3 lbs. boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
•
1 tablespoon kosher salt
•
1 tablespoon chili powder
•
1 tablespoon lemon pepper
•
2 tablespoons sugar
•
3 slices bacon, uncooked, cut into 1/2-inch pieces
•
1/2 cup of your favorite BBQ sauce
•
10-12 12-inch metal skewers