INGREDIENTS
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2 pounds chicken breasts (4-6 breasts) (chopped into bite size pieces )
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1 tablespoon olive oil
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2 teaspoons brown sugar
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1 1/2 teaspoons smoked paprika
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1 1/2 teaspoons salt
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1 teaspoon chili powder
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1/2 teaspoon dried thyme
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1/4 teaspoon pepper
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1/2 cup ketchup
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1/4 cup packed brown sugar
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3 tablespoons molasses
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2 tablespoons cider vinegar
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1 teaspoon Dijon mustard
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1 tablespoon butter
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1 teaspoon reserved Spices ((in directions))