INGREDIENTS
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2 - 4 boneless skinless chicken breasts
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2/3 cup tomato ketchup
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1 tablespoon apple cider vinegar
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1/4 cup butter or margarine, melted
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1/4 cup onion, chopped
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1 tablespoon brown sugar
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1 tablespoon Dijon mustard
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1 tablespoon Worcestershire sauce
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1 tablespoon liquid smoke
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1/4 teaspoons celery seeds
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1/4 teaspoon minced garlic
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1/4 teaspoon black pepper