INGREDIENTS
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10 lb. bone-in chicken parts
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1 tbsp. olive oil
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1 jumbo onion
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1 tbsp. fresh ginger
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3 clove garlic
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1/4 c. chili powder
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1 can whole tomatoes in puree
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1/2 c. cider vinegar
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1/4 c. dark brown sugar
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1/4 c. light (mild) molasses
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3 tbsp. Dijon mustard
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2 tbsp. Worcestershire sauce
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1 tsp. salt