BBQ Chicken Enchiladas

Name: BBQ Chicken Enchiladas
Yield: 8
Ingredients: 2 Tablespoons vegetable oil; 1 small red onion, peeled and diced; 1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution below for using pre-cooked shredded chicken); salt and pepper; 1 (4 ounce) can Old El Paso diced green chiles; 1 (15.5 ounce) can black beans, rinsed and drained; 1/2 cup whole-kernel corn; 1 (8-count) package Old El Paso large flour tortillas; 3 cups Mexican-blend shredded cheese; 1 1/4 cups red enchilada sauce, homemade or Old El Paso; 1/2 cup BBQ sauce, homemade or store-bought; (optional toppings: 1/4 cup chopped fresh cilantro, extra diced red onions)

BBQ Chicken Enchiladas was pinched from <a href="http://www.gimmesomeoven.com/bbq-chicken-enchiladas-recipe/" target="_blank">www.gimmesomeoven.com.</a>

"Mexican meets Kansas City in this delicious recipe for BBQ Chicken Enchiladas!..."

INGREDIENTS

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2 Tablespoons vegetable oil

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1 small red onion, peeled and diced

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1.5 pounds boneless skinless chicken breasts, diced into small 1/2-inch pieces (*or see substitution below for using pre-cooked shredded chicken)

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salt and pepper

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1 (4 ounce) can Old El Paso diced green chiles

•

1 (15.5 ounce) can black beans, rinsed and drained

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1/2 cup whole-kernel corn

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1 (8-count) package Old El Paso large flour tortillas

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3 cups Mexican-blend shredded cheese

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1 1/4 cups red enchilada sauce, homemade or Old El Paso

•

1/2 cup BBQ sauce, homemade or store-bought

•

(optional toppings: 1/4 cup chopped fresh cilantro, extra diced red onions)

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