INGREDIENTS
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1 lb. boneless, skinless chicken breasts
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1 tsp BBQ rub seasoning (I used Pirate Jonny’s Sweet Island )
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8 oz. cream cheese, room temperature
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1/2 cup Ranch dressing (I used a cheesy jalapeno because it’s what I had)
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3/4 cups BBQ sauce, divided (I used Pirate Jonny’s Garlic Island)
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3/4 cup shredded sharp cheddar cheese, divided
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Crackers or chips for serving