BBQ Chicken Cornbread Pie
INGREDIENTS
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1 8.5 oz box corn muffin mix, like Jiffy
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1 egg
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2 tbsp. unsalted butter, melted
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¾ cup milk
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½ cup frozen corn kernels, thawed
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For the topping:
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2 tbsp. olive oil
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2 large boneless, skinless chicken breasts, shredded
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3 cloves garlic, minced
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1 medium onion, chopped
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1 small red bell pepper, diced
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Salt and pepper, to taste
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1 tbsp. chili powder
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1½ tsp. ground cumin
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2 tsp. hot sauce
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2 tbsp. Worcestershire sauce
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1 cup tomato sauce
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1½ tbsp. dark brown sugar
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10 oz. shredded cheddar cheese
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