BBQ Chicken Cornbread Pie
INGREDIENTS
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2 boxes corn muffin mix, such as Jiffy, 8.5 oz each
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2 eggs
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4 Tb unsalted butter, melted
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1½ cups milk
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1 cup frozen corn kernels, thawed
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Extra-virgin olive oil for the pan
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FOR THE TOPPING:
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2 Tb Extra-virgin olive oil
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1 lb ground chicken (or about 2 cups cooked, shredded chicken)
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3 garlic cloves, minced
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1 medium yellow onion, chopped
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1 small red bell pepper, seeded, chopped fine
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salt & pepper
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1 Tb chili powder
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1½ tsp cumin
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2 tsp hot sauce
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1 Tb worcestershire sauce
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1 cup tomato sauce
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3 Tb dark brown sugar
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10 oz shredded cheddar cheese
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To garnish: chopped scallions and chopped parsley or cilantro
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