INGREDIENTS
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2 cups shredded chicken
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3/4 cups BBQ sauce
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2 tablespoons ketchup
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2 tablespoons yellow mustard
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4 wooden skewers
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1 cup self-rising cornmeal mix
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1/4 cup all-purpose flour
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1 tablespoon sugar
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1 teaspoon salt
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1-1/2 cup buttermilk
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Canola oil