BBQ Chicken Chili
INGREDIENTS
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2 tablespoons olive oil
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1 cup red onion, diced
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1 jalapeño pepper, seeded and diced
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2 garlic cloves, minced
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1 1/2 tablespoons smoked paprika
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1 tablespoon plus 2 teaspoons chili powder
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1 tablespoon ground cumin
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1/2 teaspoon black pepper
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1 teaspoon kosher salt
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pinch of red pepper flakes
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12 oz cooked boneless, skinless chicken breasts, shredded
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12-oz jar roasted red peppers in water, drained and chopped
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1 1/2 cups canned cannellini beans, rinsed and drained
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1 1/2 cups canned kidney beans, rinsed and drained
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3 cups low sodium chicken stock
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1 28-oz can diced tomatoes
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1/2 cup barbecue sauce
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11 tablespoons reduced fat cheddar cheese, for topping
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chopped cilantro, for topping
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