INGREDIENTS
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1/2 pineapple, peeled, cored and sliced
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oil for grilling
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1 (14 ounce) bag tortilla chips
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2 cups chicken, cooked and shredded or sliced
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1/2 cup bbq sauce
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1/2 cup red onion, sliced or diced
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1/2 cup candied jalapenos
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2 cups monterey jack cheese, shredded
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