INGREDIENTS
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Brisket:
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4 pounds beef brisket
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2 large onions, sliced
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7 cloves garlic, minced
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2 cups beef broth
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3 tablespoons paprika
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2 tablespoons Worcestershire sauce
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1 tablespoon cumin
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1 tablespoon chili powder
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1 tablespoon dark brown sugar, packed
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1 tablespoon olive oil
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1 teaspoon cayenne pepper
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coarse salt and freshly ground pepper, to taste
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6-8 hamburger buns
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BBQ Sauce:
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1 cup ketchup
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1/2 cup brown sugar, packed
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1/2 cup water
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3 tablespoons cider vinegar
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3 tablespoons Worcestershire sauce
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2 tablespoons adobo sauce
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1 1/2 teaspoons garlic powder
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freshly ground pepper, to taste