"Buh-bye smoker, hello grill...."
INGREDIENTS
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1 (3-lb.) flat cut brisket
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3 tbsp. onion powder, divided
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3 tbsp. garlic powder, divided
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3 tbsp. light brown sugar, divided
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3 tbsp. mustard powder, divided
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3 tbsp. chili powder, divided
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Kosher salt
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1 c. ketchup
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1 tbsp. Worcestershire sauce
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1 tsp. apple cider vinegar