"This beef brisket is coated in a tangy dry rub and slow-cooked in barbecue sauce. You can serve it on a sandwich for some extra zest, or you can have it as is and enjoy the full range of spices used...."
INGREDIENTS
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1 Tbsp Dried Thyme
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1 Tbsp Paprika
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2 tsp Pepper
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2 tsp Kosher Salt
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1 tsp Onion Powder
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1/2 tsp Garlic Powder
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1/2 tsp Cayenne Pepper
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1/2 tsp Cumin
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1 (3-pound) Beef Brisket
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2 Tbsp Reduced-sodium Worcestershire Sauce
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1 1/2 cups Barbecue Sauce