INGREDIENTS
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1 1/2 cups ketchup
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1/4 cup packed brown sugar
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1/4 cup red wine vinegar
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2 tablespoons prepared Dijon-style mustard
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2 tablespoons Worcestershire sauce
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1 teaspoon liquid smoke flavoring
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon garlic powder
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1 (4 pound) boneless chuck roast