"After years of searching, I found a BBQ sandwich recipe that's a hit with all my family and friends. It's easy to freeze for future meals … if there's any left over. —Rebecca Rohland, Medford, Wisconsin..."
INGREDIENTS
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2 cups ketchup
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1 medium onion, chopped
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1/4 cup cider vinegar
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1/4 cup molasses
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2 tablespoons Worcestershire sauce
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2 garlic cloves, minced
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1/2 teaspoon salt
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1/2 teaspoon ground mustard
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon crushed red pepper flakes
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1 boneless beef chuck roast (3 pounds)
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14 sesame seed hamburger buns, split