INGREDIENTS
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4-5 lbs. beef brisket
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1 & 1/2 cups beef broth
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1/4 cup Worcestershire sauce
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3 Tbls. cider vinegar
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4 tsp. chili powder
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1/4 tsp. cayenne pepper
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1/2 tsp. kosher salt
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3 large cloves garlic, minced
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1/2 cup bottled barbecue sauce
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2 (1.9 oz.) pkgs. baked mini phyllo shells
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1/2 cup shredded cheddar cheese
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sour cream - garnish
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fresh cilantro, chopped - garnish