BBQ Beef Brisket Recipe | Epicurious.com
"Beef brisket is one of the hardest meats to cook correctly. In Texas, this dish is a benchmark for how good a cook or restaurant is, and everyone has an opinion about how to do it right. Good food takes time, and this recipe will help you through the pitfalls of cooking a brisket. Don't ever steam your beef; it dries the meat and makes it tough. Applying a dry rub is important with large cuts of meat. Our BBQ Beef Coffee Cure is a select mixture of seasonings paired with an earthy dark-roasted ground coffee that complements the brisket. The salt and sugars in the rub will cure the outer portion of the brisket, leaving a hearty flavor and the smoke, charred crust called "bark."..."
INGREDIENTS
•
1 (12-pound) whole beef brisket
•
2 cups BBQ Beef Coffee Cure
•
2 cups ketchup
•
2 cups diced tomatoes
•
1 tablespoon tomato paste
•
1 1/3 cups distilled white vinegar
•
5 tablespoons Dijon mustard
•
4 teaspoons granulated garlic
•
4 teaspoons kosher salt
•
2 teaspoons black peppercorns, crushed
•
1/2 pound brown sugar
•
2/3 cups molasses
Comments & Reviews
Just A Pinch Sweepstakes