INGREDIENTS
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1 (12-pound) whole beef brisket
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2 cups BBQ Beef Coffee Cure
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TOMATO AND MOLASSES BARBECUE SAUCE
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2 cups ketchup
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2 cups diced tomatoes
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1 tablespoon tomato paste
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1 1/3 cups distilled white vinegar
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5 tablespoons Dijon mustard
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4 teaspoons granulated garlic
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4 teaspoons kosher salt
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2 teaspoons black peppercorns, crushed
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1/2 pound brown sugar
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2/3 cups molasses
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Read More http://www.epicurious.com/recipes/food/printerfriendly/BBQ-Beef-Brisket-51171820#ixzz2VUEFdrXg