INGREDIENTS
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Serves: 4
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1 pound ground beef
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1½ cups grated beets, squeezed of excess liquid
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1 teaspoon herbs de provence
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2 cloves garlic, minced
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2 tablespoons BBQ sauce
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2 tablespoons ground flax seed
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salt & pepper to taste
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oil for cooking
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1 avocado
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2 tablespoons goat cheese
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juice from ½ a lemon
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lettuce, sliced tomatoes, sliced red onion for topping
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4 rolls