"Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve with: Coleslaw and cornbread...."
INGREDIENTS
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1/2 cup prepared barbecue sauce, (see Shopping Tip)
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1/2 cup water
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2 tablespoons tomato paste
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1 tablespoon molasses
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1/8 teaspoon salt
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Freshly ground pepper, to taste
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1 tablespoon canola oil
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1 medium onion, chopped
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4 cups chopped collard greens, (about 10 ounces), tough stems removed
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9 ounces cooked chicken sausage links, (about 3 links), halved lengthwise and sliced
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2 15 ounce can great northern or navy beans, rinsed (see Note)