BBQ Baked Beans & Sausage

Name: BBQ Baked Beans & Sausage
Yield: 4
Ingredients: 1/2 cup prepared barbecue sauce (see Shopping Tip); 1/2 cup water; 2 tablespoons tomato paste; 1 tablespoon molasses; 1/8 teaspoon salt; Freshly ground pepper to taste; 1 tablespoon canola oil; 1 medium onion, chopped; 4 cups chopped collard greens (about 10 ounces), tough stems removed; 9 ounces cooked chicken sausage links (about 3 links), halved lengthwise and sliced; 2 15-ounce cans great northern or navy beans, rinsed (see Note); Shopping tip: Check the sodium of your favorite barbecue sauce—some can be quite high. This recipe was developed with a sauce containing 240 mg sodium per 2-tablespoon serving. Note: While we love the convenience of canned beans, they tend to b

BBQ Baked Beans & Sausage was pinched from <a href="http://www.cooking.com/recipes-and-more/recipes/bbq-baked-beans-sausage-recipe-10512.aspx" target="_blank">www.cooking.com.</a>

"Here we turn baked beans into an easy main dish by adding chicken sausage and collard greens. Serve with: Coleslaw and cornbread...."

INGREDIENTS

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1/2 cup prepared barbecue sauce (see Shopping Tip)

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1/2 cup water

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2 tablespoons tomato paste

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1 tablespoon molasses

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1/8 teaspoon salt

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Freshly ground pepper to taste

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1 tablespoon canola oil

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1 medium onion, chopped

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4 cups chopped collard greens (about 10 ounces), tough stems removed

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9 ounces cooked chicken sausage links (about 3 links), halved lengthwise and sliced

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2 15-ounce cans great northern or navy beans, rinsed (see Note)

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Shopping tip: Check the sodium of your favorite barbecue sauce—some can be quite high. This recipe was developed with a sauce containing 240 mg sodium per 2-tablespoon serving. Note: While we love the convenience of canned beans, they tend to b

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