BBQ Bacon Pulled Chicken Sandwiches
"This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or munster cheese, lettuce, tomato and onion. Several of us put ranch dressing on our sandwiches, too. —Jennifer Darling, Ventura, California..."
INGREDIENTS
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1 bottle (18 ounces) barbecue sauce
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1/2 cup amber beer or root beer
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1/4 cup cider vinegar
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2 green onions, chopped
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2 tablespoons dried minced onion
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2 tablespoons Dijon mustard
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2 tablespoons Worcestershire sauce
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4 garlic cloves, minced
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1 tablespoon dried parsley flakes
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2 pounds boneless skinless chicken breasts
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12 hamburger buns, split and toasted
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24 cooked bacon strips
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12 lettuce leaves
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