INGREDIENTS
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1/2 cup milk
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3 bread slices
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2 lbs ground beef
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3/4 cup grated Parmesan cheese
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1 teaspoon salt
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1/4 teaspoon seasoned salt, such as Lawry’s
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freshly ground black pepper
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2 tablespoons dried parsley
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3 eggs, beaten
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8 bacon slices (I used Hormel frozen fully cooked bacon)
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1/2 cup BBQ sauce, divided