INGREDIENTS
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2 tablespoons light brown sugar
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1 tablespoon dry mustard
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1 tablespoon paprika
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1 teaspoon smoked paprika
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1 teaspoon freshly ground black pepper
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1 teaspoon garlic salt
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2 racks baby back pork ribs (4 pounds)
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Jamie's BBQ Sauce, recipe follows
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1 tablespoon canola oil
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2 tablespoons finely chopped onion
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2 cups apple cider vinegar
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1 1/2 cups ketchup
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3/4 cup light brown sugar
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3 tablespoons Dijon mustard
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1 tablespoon Worcestershire sauce
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2 teaspoons chili powder
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1 teaspoon cayenne pepper
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Kosher salt and freshly ground black pepper