INGREDIENTS
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2 racks baby back ribs
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1 large (2 liter) bottle of Dr Pepper
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1/4 cup salt
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2 tbsp chili powder
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1 cup water
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1/2 tbsp olive oil
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1 onion, minced
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2 clove garlic, minced
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1/2 cup ketchup
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2 tbsp brown sugar
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2 tbsp Worcestershire sauce
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2 tbsp cider vinegar
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1/4 tsp cayenne pepper