INGREDIENTS
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4 cups wood chips (apple or hickory)
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4 pounds pork loin back ribs or meaty spareribs
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2 tablespoons barbecue seasoning
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1 tablespoon garlic powder
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1 teaspoon onion salt
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1/2 teaspoon celery seed, crushed
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1/4 teaspoon ground red pepper
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1/2 - 3/4 cup bottled barbecue sauce