chocolate chip cookies

Name: Chocolate Chip Cookies
Prep time: 15 min
Cook time: 10 min
Yield: 4 doz cookies
Cuisine: American
Ingredients: 1 cup(s) butter, room temperature; 3/4 cup(s) sugar; 3/4 cup(s) brown sugar, lightly packed; 2 large eggs; 1 teaspoon(s) vanilla; 1 teaspoon(s) salt; 1 teaspoon(s) baking soda; 2 1/4 cup(s) flour; 1 package(s) semi-sweet chocolate chips; 1 cup(s) nuts, chopped(optional)

2 Pinches 2 Photos

Belinda "B"

Prairie Grove, AR

Updated on Sep 8, 2016

My Mom's recipe-she got it from the back of a package of chocolate chips (Nestle) years ago. I have also used:m&m's and toffee instead of the chocolate chips.

Rate

prep time 15 Min

cook time 10 Min

method Bake

yield 4 doz cookies

Ingredients

1 cup butter, room temperature
3/4 cup sugar
3/4 cup brown sugar, lightly packed
2 large eggs
1 teaspoon vanilla
1 teaspoon salt
1 teaspoon baking soda
2 1/4 cups flour
1 package semi-sweet chocolate chips
1 cup nuts, chopped(optional)

How To Make chocolate chip cookies

Step 1

In a mixing bowl, cream the butter and sugars together until fluffy. Add eggs, vanilla, salt and soda, continue beating. Add flour and mix in. Add chocolate chips and nuts at this time. Mix in.

Step 2

Using a cookie scoop or a teaspoon, put on a cookie sheet that has a piece of parchment paper on. Space the cookies about 2" apart. Bake at 375 for about 10 minutes
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