INGREDIENTS
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2 lbs catfish fillets
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1 cup buttermilk
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1 teaspoon paprika
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1/2-1 teaspoon cayenne
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1 teaspoon onion powder
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1 teaspoon garlic powder
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1 cup flour
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1 cup yellow cornmeal
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SAUCE
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1/2 cup ranch dressing
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1 tablespoon hot sauce
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1 teaspoon chili powder
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1 tablespoon lime juice
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