Bayside Crab Cakes
"Unless you live in Maryland and have a crab trap or two, it really can't be more authentic than this! Bayside Crab Cakes pack their golden-brown and crisp patties with sweet and savory crab meat and that zesty, spicy fragrance that can only come from classic Old Bay seasoning. Worcestershire sauce and dijon mustard help accentuate the seafood flavor and green onions add just a hint of the herbaceousness that you'll find tantalizing. Bayside Crab Cakes are as speedy and easy as they are decadent and delicious. It's ..."
INGREDIENTS
•
4 green onions, green parts only, chopped
•
1/4 cup mayonnaise
•
1 large egg
•
1 tablespoon fresh parsley, chopped, plus more for optional garnish
•
1 1/2 teaspoons Old Bay seasoning
•
1 teaspoon dijon mustard
•
1 teaspoon Worcestershire sauce
•
1 teaspoon fresh lemon juice
•
1/4 teaspoon table salt
•
1/8 teaspoon ground white pepper
•
1 pound fresh jumbo lump crabmeat, picked over to remove any cartilage or shell fragments
•
1/2 cup plain panko breadcrumbs
•
lemon wedges, optional, for garnish
•
tartar sauce, creamy chipotle chile sauce, remoulade sauce, or cocktail sauce, optional, of your choice, for serving
Comments & Reviews
Just A Pinch Sweepstakes