"This golden pull-apart loaf is made with refrigerated biscuits that are coated with butter, Parmesan and dill, then layered in a loaf pan and baked...."
INGREDIENTS
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2 cans (12 oz. each) refrigerated flaky buttermilk biscuits
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1/3 cup butter or margarine, melted
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2/3 cup KRAFT Grated Parmesan Cheese
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1/2 tsp. dill weed