Bayou-Style Deep-Fried Hard Shell Crabs

Name: Bayou-Style Deep-Fried Hard Shell Crabs
Ingredients: 1 dozen Louisiana crabs, live and un-cleaned; 6 cups whole milk; 1/4 cup freshly squeezed lemon juice; 3 tablespoons Hungarian paprika; 2 teaspoons dry mustard; 3 tablespoons soy sauce; 6 cloves garlic, crushed; 1 teaspoon cayenne pepper; 2 teaspoons Frank Davis Garlic Hot Sauce; kosher or sea salt, to taste; 2 cups all-purpose flour; 3 eggs + 3/4 cup of evaporated milk (egg wash); 3 cups flour seasoned with salt and cayenne pepper, to taste

INGREDIENTS

•

1 dozen Louisiana crabs, live and un-cleaned

•

6 cups whole milk

•

1/4 cup freshly squeezed lemon juice

•

3 tablespoons Hungarian paprika

•

2 teaspoons dry mustard

•

3 tablespoons soy sauce

•

6 cloves garlic, crushed

•

1 teaspoon cayenne pepper

•

2 teaspoons Frank Davis Garlic Hot Sauce

•

kosher or sea salt, to taste

•

2 cups all-purpose flour

•

3 eggs + 3/4 cup of evaporated milk (egg wash)

•

3 cups flour seasoned with salt and cayenne pepper, to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes