Bayou Gulf Shrimp Gumbo

Name: Bayou Gulf Shrimp Gumbo
Ingredients: 1/2 pound bacon strips, chopped; 3 celery ribs, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 2 garlic cloves, minced; 2 bottles (8 ounces each) clam juice; 1 can (14-1/2 ounces) diced tomatoes, undrained; 2 tablespoons Worcestershire sauce; 1 teaspoon dried marjoram; 2 pounds uncooked large shrimp, peeled and deveined; 2-1/2 cups frozen sliced okra, thawed; Hot cooked brown rice, optional

"This recipe skips the traditional hard-to-find spices and still delivers the true seafood flavor beloved in the Louisiana bayou and beyond.—Wolfgang Hanau, West Palm Beach, Florida..."

INGREDIENTS

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1/2 pound bacon strips, chopped

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3 celery ribs, chopped

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1 medium onion, chopped

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1 medium green pepper, chopped

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2 garlic cloves, minced

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2 bottles (8 ounces each) clam juice

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1 can (14-1/2 ounces) diced tomatoes, undrained

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2 tablespoons Worcestershire sauce

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1 teaspoon dried marjoram

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2 pounds uncooked large shrimp, peeled and deveined

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2-1/2 cups frozen sliced okra, thawed

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Hot cooked brown rice, optional

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