"For these Cajun-flavored fried shrimp, peel the shrimp but leave the tails on and coat the shrimp in fish fry mix to get a crispy brown coating...."
INGREDIENTS
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3 pounds unpeeled, large raw shrimp
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2 cups milk
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1 large egg
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1 tablespoon yellow mustard
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1 teaspoon Cajun seasoning
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1 (12-oz.) package fish fry mix
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1 tablespoon Cajun seasoning
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Vegetable oil
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Remoulade Sauce