Bayou Eggplant and Shrimp Dressing Recipe - Food.com

Name: Bayou Eggplant and Shrimp Dressing Recipe - Food.com
Ingredients: 3 tablespoons olive oil; 1 large onion, chopped; 2 stalks celery, with leaves, chopped; 1 medium red bell pepper, chopped; 2 -3 garlic cloves, minced; 1 1/2 lbs eggplants, cut into 1 inch cubes; 1 lb medium shrimp, peeled, deveined, and coarsely chopped; 1 tablespoon cajun seasoning; 10 cups coarsely crumbled cornbread (dried overnight); 1/3 cup chopped fresh parsley; 3 eggs, beaten; 1 -1 1/2 cup chicken broth (or as needed) or 1 -1 1/2 cup turkey broth (or as needed); 3/4 teaspoon salt, to taste; 1/4 teaspoon pepper, to taste

"A dressing recipe from my FIL's collection. I haven't tried this one yet. Posting for safe keeping and cooler weather. Make the cornbread the night be..."

INGREDIENTS

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3 tablespoons olive oil

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1 large onion, chopped

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2 stalks celery, with leaves, chopped

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1 medium red bell pepper, chopped

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2 -3 garlic cloves, minced

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1 1/2 lbs eggplants, cut into 1 inch cubes

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1 lb medium shrimp, peeled, deveined, and coarsely chopped

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1 tablespoon cajun seasoning

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10 cups coarsely crumbled cornbread (dried overnight)

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1/3 cup chopped fresh parsley

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3 eggs, beaten

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1 -1 1/2 cup chicken broth (or as needed) or 1 -1 1/2 cup turkey broth (or as needed)

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3/4 teaspoon salt, to taste

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1/4 teaspoon pepper, to taste

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