Bayou Chicken Pasta
"This is a tasty main dish served in the bayou country of South Louisiana. Add a tossed salad and French bread, and you have a hearty meal...."
INGREDIENTS
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1 cup chopped onion
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1 cup chopped celery
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1/2 cup each chopped green and yellow pepper
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3 tablespoons olive oil
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1 pound boneless skinless chicken breasts, cubed
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2 teaspoons garlic powder
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1 jar (16 ounces) salsa
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1 tablespoon cornstarch
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1 tablespoon water
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1 tablespoon dried parsley flakes
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1/2 teaspoon salt
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1/4 teaspoon hot pepper sauce
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Hot cooked pasta
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