Bayou Benedict
INGREDIENTS
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6 large eggs, separated
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3 cups half-and-half
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1 cup butter, melted
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4 cups all-purpose flour
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1 tablespoon Cajun seasoning
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1 tablespoon baking powder
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2 teaspoons salt
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1 1/2 cups grated Parmesan cheese
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3 tablespoons chopped fresh thyme
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2 tablespoons chopped fresh oregano
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Poached Eggs, recipe follows
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Tasso Hollandaise, recipe follows
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Baby arugula
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Garnish: crushed red pepper, fresh oregano
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