"Smoky sausage and Cajun seasoning add loads of flavor to rice and kidney beans in this sassy side dish...."
INGREDIENTS
•
1 tablespoon oil
•
3/4 cup diced andouille sausages or 3/4 cup kielbasa
•
1 cup chopped onion
•
1 cup diced red pepper
•
1/2 cup diced celery
•
1/4 teaspoon dried cajun seasoning
•
1 (14 1/2 ounce) can chicken broth
•
1/2 cup water
•
1 cup uncooked long-grain rice
•
1 (15 1/4 ounce) can dark red kidney beans, drained and rinsed